{"id":6347,"date":"2026-10-19T09:48:48","date_gmt":"2026-10-19T09:48:48","guid":{"rendered":"https:\/\/phd.hi.is\/doktorsvorn\/doktorsvorn-i-matvaelafraedi-hang-thi-nguyen\/"},"modified":"2026-10-19T09:48:48","modified_gmt":"2026-10-19T09:48:48","slug":"doktorsvorn-i-matvaelafraedi-hang-thi-nguyen","status":"publish","type":"phd_defence","link":"https:\/\/phd.hi.is\/en\/doktorsvorn\/doktorsvorn-i-matvaelafraedi-hang-thi-nguyen\/","title":{"rendered":"Doktorsv\u00f6rn \u00ed matv\u00e6lafr\u00e6\u00f0i &#8211; Hang Thi Nguyen"},"content":{"rendered":"<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p>\u00deri\u00f0judaginn 18. apr\u00edl 2023 ver Hang Thi Nguyen doktorsritger\u00f0 s\u00edna \u00ed matv\u00e6lafr\u00e6\u00f0i vi\u00f0 Matv\u00e6la- og n\u00e6ringarfr\u00e6\u00f0ideild H\u00e1sk\u00f3la \u00cdslands. Ritger\u00f0\u00edn ber heiti\u00f0: N\u00fd pr\u00f3tein til manneldis \u00far hli\u00f0arstraumum fiskvinnslu og vann\u00fdttum fisktegundum.\u00a0\u00a0Novel protein sources from fish processing side streams and underutilised species for human consumption.\u00a0<\/p>\n<p>Andm\u00e6lendur eru dr. Heidi Nielsen, ranns\u00f3knarstj\u00f3ri Nofima \u00ed Troms\u00f6, Noregi og dr. Ida-Johanne Jensen, a\u00f0sto\u00f0ar \u00a0pr\u00f3fessor vi\u00f0 NTNU\/UiT \u00ed \u00der\u00e1ndheimi, Noregi.<\/p>\n<p>Umsj\u00f3narkennari var Mar\u00eda Gu\u00f0j\u00f3nsd\u00f3ttir og lei\u00f0beinandi Sigurj\u00f3n Arason, pr\u00f3fessor. Auk \u00feeirra s\u00e1tu \u00ed doktorsnefnd \u00d3l\u00f6f Gu\u00f0n\u00fd Geirsd\u00f3ttir, pr\u00f3fessor og Ingibj\u00f6rg Gunnarsd\u00f3ttir, pr\u00f3fessor.<\/p>\n<p>Dr. Ingibj\u00f6rg Gunnarsd\u00f3ttir, pr\u00f3fessor og varadeildarforseti Matv\u00e6la- og n\u00e6ringarfr\u00e6\u00f0ideildar, stj\u00f3rnar ath\u00f6fninni sem fer fram \u00ed H\u00e1t\u00ed\u00f0asal H\u00e1sk\u00f3la \u00cdslands og hefst kl. 13.00.<\/p>\n<\/div><\/div>","protected":false},"featured_media":5650,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_phd_date_start":"2023-04-18T13:00:00+00:00","_phd_date_end":"2023-04-18T16:00:00+00:00","_phd_location":"A\u00f0albygging H\u00e1t\u00ed\u00f0asalur","_phd_admission":"A\u00f0gangur \u00f3keypis","_phd_thesis_title":"N\u00fd pr\u00f3tein til manneldis \u00far hli\u00f0arstraumum fiskvinnslu og vann\u00fdttum fisktegundum. 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