{"id":5923,"date":"2026-10-19T09:48:11","date_gmt":"2026-10-19T09:48:11","guid":{"rendered":"https:\/\/phd.hi.is\/doktorsvorn\/doktorsvorn-i-thjodfraedi-jon-thor-petursson\/"},"modified":"2026-10-19T09:48:11","modified_gmt":"2026-10-19T09:48:11","slug":"doktorsvorn-i-thjodfraedi-jon-thor-petursson","status":"publish","type":"phd_defence","link":"https:\/\/phd.hi.is\/en\/doktorsvorn\/doktorsvorn-i-thjodfraedi-jon-thor-petursson\/","title":{"rendered":"Doktorsv\u00f6rn \u00ed \u00fej\u00f3\u00f0fr\u00e6\u00f0i – J\u00f3n \u00de\u00f3r P\u00e9tursson"},"content":{"rendered":"
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F\u00f6studaginn<\/strong> 22 ma\u00ed n\u00e6stkomandi ver J\u00f3n \u00de\u00f3r P\u00e9tursson<\/strong> doktorsritger\u00f0 s\u00edna sem ber heiti\u00f0 Matarn\u00e1nd: Myndun sambanda innan matarvir\u00f0iske\u00f0junnar (e. Food Intimacy: Establishing Relationships within the Food Chain. <\/p>\n

V\u00f6rnin fer fram \u00e1 netinu og er \u00f6llum opin.<\/strong><\/p>\n

H\u00e9r m\u00e1 finna tengil \u00e1 streymi\u00f0: https:\/\/livestream.com\/hi\/doktorsvornjonthorpetursson<\/a><\/strong><\/p>\n

Andm\u00e6lendur<\/strong> eru dr. Monique Scheer, pr\u00f3fessor vi\u00f0 H\u00e1sk\u00f3lann \u00ed T\u00fcbingen, og dr. Virginie Amilien, ranns\u00f3knarpr\u00f3fessor vi\u00f0 OsloMet h\u00e1sk\u00f3lann \u00ed Osl\u00f3.<\/p>\n

Lei\u00f0beinendur <\/strong>eru dr. Valdimar Tr. Hafstein, pr\u00f3fessor \u00ed \u00fej\u00f3\u00f0fr\u00e6\u00f0i vi\u00f0 H\u00e1sk\u00f3la \u00cdslands og dr. H\u00e5kan J\u00f6nsson, d\u00f3sent \u00ed \u00fej\u00f3\u00f0fr\u00e6\u00f0i vi\u00f0 H\u00e1sk\u00f3lann \u00ed Lundi.
A\u00f0 auki situr \u00ed doktorsnefnd dr. Bernhard Tschofen, pr\u00f3fessor vi\u00f0 H\u00e1sk\u00f3lann \u00ed Z\u00fcrich.<\/p>\n

Doktorsv\u00f6rn<\/strong> st\u00fdrir dr. Stef\u00e1n Hrafn J\u00f3nsson, deildarforseti F\u00e9lagsfr\u00e6\u00f0i-, mannfr\u00e6\u00f0i- og \u00fej\u00f3\u00f0fr\u00e6\u00f0ideildar.<\/p>\n

Athygli er vakin \u00e1 \u00fev\u00ed a\u00f0 doktorsefni\u00f0 og andm\u00e6lendur munu taka \u00fe\u00e1tt \u00ed ath\u00f6fninni \u00ed gegnum fjarfundarb\u00fana\u00f0 en gestum er velkomi\u00f0 a\u00f0 fylgjast me\u00f0 \u00far H\u00e1t\u00ed\u00f0asal H\u00e1sk\u00f3la \u00cdslands en ath\u00f6fnin hefst kl. 11:00 a\u00f0 \u00edslenskum t\u00edma.<\/strong><\/p>\n

Um doktorsefni\u00f0<\/strong><\/p>\n

J\u00f3n \u00de\u00f3r er f\u00e6ddur \u00e1 H\u00fasav\u00edk \u00e1ri\u00f0 1979. Hann lauk BA pr\u00f3fi \u00ed sagnfr\u00e6\u00f0i fr\u00e1 H\u00e1sk\u00f3la \u00cdslands \u00e1ri\u00f0 2005 og MA pr\u00f3fi \u00ed \u00fej\u00f3\u00f0fr\u00e6\u00f0i fr\u00e1 sama sk\u00f3la \u00e1ri\u00f0 2009. Hann hefur kennt um \u00e1rabil vi\u00f0 H\u00e1sk\u00f3la \u00cdslands og H\u00e1sk\u00f3lann \u00ed Lundi. Maki J\u00f3ns \u00de\u00f3rs er Helga Tryggvad\u00f3ttir l\u00e6knir og d\u00e6tur \u00feeirra eru R\u00e1n og Saga. \u00deau eru b\u00fasett \u00ed Lundi, Sv\u00ed\u00fej\u00f3\u00f0.<\/p>\n

J\u00f3n \u00de\u00f3r veitir frekari uppl\u00fdsingar um doktorsritger\u00f0 s\u00edna \u00ed s\u00edma
+46 720238349 e\u00f0a \u00ed gegnum netf\u00f6ngin jthp@hi.is<\/a>, jon_thor.petursson@kultur.lu.se<\/a>.<\/p>\n

\u00c1grip<\/strong><\/p>\n

\u00cd ranns\u00f3kninni er sko\u00f0a\u00f0 hvernig f\u00f3lk myndar merkingarb\u00e6r samb\u00f6nd innan matarvir\u00f0iske\u00f0junnar \u00ed gegnum framlei\u00f0slu, s\u00f6lu og neyslu l\u00edfr\u00e6ns, sta\u00f0bundins og menningararfsmatar.<\/p>\n

L\u00edfr\u00e6n epli og \u201egamaldags\u201c skyr vekja upp minningar og tilfinningar sem se\u00f0ja l\u00edkamlegt og andlegt hungur og tengja saman f\u00f3lk, sta\u00f0i og mat. Framlei\u00f0sla og neysla \u00e1 sl\u00edkum mat m\u00f3tast sem andsvar vi\u00f0 i\u00f0nv\u00e6ddri og nafnlausri matarframlei\u00f0slu samt\u00edmans. \u00cd \u00feessu andsvari felst vilji til \u00feess a\u00f0 skapa n\u00e1nari tengsl milli framlei\u00f0enda, millili\u00f0a og neytenda, sem og milli sta\u00f0ar og matar.<\/p>\n

Auknar vins\u00e6ldir l\u00edfr\u00e6ns matar, sta\u00f0- og menningararfsbundins matar undanfarna \u00e1ratugi eru til marks um vi\u00f0br\u00f6g\u00f0 gegn \u00feeirri sta\u00f0leysu, st\u00f6\u00f0lun og rofi sem margir upplifa a\u00f0 einkenni matarframlei\u00f0slu n\u00fa til dags. \u00der\u00e1 eftir \u00fev\u00ed a\u00f0 br\u00faa bili\u00f0 milli framlei\u00f0enda og neytenda er um lei\u00f0 \u00fer\u00e1 eftir \u00fev\u00ed a\u00f0 tengja saman hlekki matarvir\u00f0iske\u00f0junnar og lj\u00e1 hversdagslegum matarh\u00e1ttum merkingu.<\/p>\n

\u00a0Nokkur hugt\u00f6k eru notu\u00f0 til a\u00f0 greina tengslin milli f\u00f3lks, sta\u00f0a og matar innan matarvir\u00f0iske\u00f0junnar. \u00deessi hugt\u00f6k eru: neysla og smekkur; tilfinningar og \u00e1hrif; flutningur og fr\u00e1sagnir; menningararfur og hef\u00f0. Ritger\u00f0in s\u00fdnir \u00feannig fram \u00e1 hversu fl\u00f3kin matarvir\u00f0iske\u00f0ja samt\u00edmans er og spannar allt fr\u00e1 eplaframlei\u00f0anda til l\u00edfr\u00e6nnar sm\u00e1s\u00f6lu og fr\u00e1 l\u00edfr\u00e6num neytendasamt\u00f6kum til mj\u00f3lkurafur\u00f0arinnar skyrs. \u00cd ranns\u00f3kninni er sj\u00f3num beint a\u00f0 fj\u00f3rum hlekkjum innan matarvir\u00f0iske\u00f0junnar: framlei\u00f0slu; sm\u00e1s\u00f6lu, heilds\u00f6lu og innflutningi; neyslu; og afur\u00f0um. Ranns\u00f3knin s\u00fdnir fram \u00e1 hvernig \u00feessir hlekkir matarvir\u00f0iske\u00f0junnar tengjast og hvernig m\u00e1 \u00f6\u00f0last n\u00fdjan skilning \u00e1 \u00feeim me\u00f0 \u00fev\u00ed a\u00f0 rannsaka matarvir\u00f0iske\u00f0juna \u00ed heild sinni. \u00cd ranns\u00f3kninni er varpa\u00f0 fram nokkrum lykilhugt\u00f6kum til \u00feess a\u00f0 greina hvernig f\u00f3lk myndar tengsl innan matarvir\u00f0iske\u00f0junnar. \u00deessi hugt\u00f6k eru: \u201esamframlei\u00f0sla\u201c, \u201el\u00edfr\u00e6n n\u00e1nd\u201c, \u201esamneysla\u201c og \u201emenningararfsv\u00e6\u00f0ing\u201c. Doktorsritger\u00f0in s\u00fdnir \u00feannig fram \u00e1 hvernig matarn\u00e1nd (e. food intimacy) er sk\u00f6pu\u00f0 \u00ed gegnum tilfinninga-athafnir (e. emotional practices) mismunandi a\u00f0ila innan matarvir\u00f0iske\u00f0junnar.<\/p>\n<\/div><\/div>","protected":false},"featured_media":968,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_phd_date_start":"2020-05-22T11:00:00+00:00","_phd_date_end":"2020-05-22T13:00:00+00:00","_phd_location":"H\u00e1t\u00ed\u00f0asal","_phd_admission":"Fj\u00f6ldatakm\u00f6rkun: Einungis 50 manns geta veri\u00f0 \u00ed salnum \u00e1 me\u00f0an dokorsv\u00f6rninni stendur","_phd_thesis_title":"Matarn\u00e1nd: Myndun sambanda innan matarvir\u00f0iske\u00f0junnar (e. 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